Friday the 13th - Roast 34

The first roast of 2026. If January isn't dreary enough - Phil & I were taken out with man flu. So we held our planned January roast until Valentines Day - well, that might have made more sense from a marketing perspective! No, we picked Friday, 13th February. Unlucky for some... but not for us as it is a roast we are very proud of. On opening the bag you are presented with the aroma of Toffee Crisp! Milk chocolate, caramel and malt. Our tasting notes from the first V60 brew, were a burst of rhubarb, red plums and summer fruit mixed with cream. At the tail end there is a hint of dates. Needless to say we like it a lot. And we hope you do too. Please remember to share your tasting notes!!!